Here is a great recipe for Tom Yum,
the classic Tai Soup. This recipe
calls for shrimp but feel free to
substitute chicken, calamari,
pork, beef or tofu!
Happy Cooking!
Tom Yum
2 Qts Chicken Stock
1 t Minced Ginger
1 6oz can Straw Mushrooms, drained, cut in half
1 T Fish Sauce
6 T Lime Juice
3 T Chili Paste
1 Clove Garlic, chopped
1 T Lime Zest
1 c Shrimp, peeled and de-veined, coarsely chopped
2 T Cornstarch or Arrow Root in 1 T Water
2 T Cilantro for Garnish
1. Preheat Bring stock to a simmer
2. Preheat Add mushrooms, fish sauce, lime juice, chili paste, garlic and lime zest, cook 2 minutes
3. Preheat Stir in Shrimp and bring to a boil
4. Preheat Combine starch and water and pour in to thicken
5. Preheat Garnish with cilantro and season to taste